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Following is a
collection of sample menus. Please keep in mind that this is a
small sample only - we will work with you to customize the perfect
menu for your event. Please contact
us for a full menu sent by email, fax, or regular
mail.
Sample
sit-down menu
Filo Triangles filled with spinach, feta cheese,
and Parmesan cheese
Hand-rolled Sushi
Spicy Crab Cakes broiled in butter and served
warm
Petit Potato Onion Puffs with caramelized
onions
Bruschetta con Pomodori served on toasted basil
bread
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Basket of fresh bread and rolls served with
fresh butter
Butter leaf lettuce with pears, gorgonzola
cheese, and candied walnuts drizzled with vinaigrette
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Pasta course: Pasta filled with Feta cheese and
spinach on white cream sauce and drizzled with Parmesan
cheese
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Intermisso: Raspberry Sorbet
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Filet Mignon in a cognac peppercorn sauce
accompanied with roasted red potatoes and asparagus tips
-or-
Chilean Sea Bass with papaya mango salsa paired with
garlic creamy mashed potatoes, baby carrots, and green bean
bundles
-or-
Petite Grilled Salmon filet offered with a
watermelon ginger salsa paired with mushroom risotto and asparagus
braised in shallot butter
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Chocolate covered strawberries and
biscotti
Sample
buffet menu
Peking Duck Purse with plum sauce
Portabello Mushrooms served on crostini
Mashed Potato bar served in martini
glasses
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Basket of fresh bread and rolls served with
fresh butter
Butter leaf lettuce with pears, gorgonzola
cheese, and candied walnuts drizzled with vinaigrette
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Roast Carved Filet of Beef served with black
pepper and cognac sauce
Whole Roasted Fresh Turkey with cranberry
relish
Boneless chicken breast picatta style with a
lemon & caper sauce
Seafood Risotto with spinach, prawns, clams, and
scallops
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Driscoll Strawberries dipped in dark and white
chocolate
Sample
ethnic buffet stations menu
Thai Chicken Skewers with peanut dipping
sauce
Phyllo Triangles with spinach and feta
cheese
Grilled Polenta with Asiago cheese
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Caesar Salad with Crabmeat, Avocado, Parmesan
Pizza Balls
Grilled Eggplant Salad with Farm Greens and Goat
Cheese Crostini
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Schumann's Four Seasons Pasta with Chicken and Shrimp in
Sundried Tomato Sauce
Broiled Hawaiian Swordfish with Avocado
Salsa
Rack of Lamb with a Curry Sauce
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Kona Coffee Ice Cream
Banana-Macademia Nut Bread
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Sample
deluxe wedding buffet menu
Hot & Cold Appetizers during the
Reception
Sesame chicken, stuffed mushrooms, bruschetta,
filo triangles with spinach & feta, beef satay with peanut
dipping sauce
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Assortment of Imported and Domestic Cheeses with
Crackers & Rye Rounds
Fresh Grilled Vegetables with a dip of your
choice
Mixed Green or Caesar Salad with Choice of
Dressing
Assortment of Breads and Rolls with
Butter
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Boneless Grilled Chicken Breast
Sirloin Tips with Mushrooms and Rice
Pilaf
Fresh Assortment of Vegetables
Pasta of Your Choice in a Tomato, Garlic &
Basil, or Pesto Sauce
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California Fresh Fruit Display
Regular & Decaffeinated Coffee &
Tea
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