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Following is a collection of sample menus.  Please keep in mind that this is a small sample only - we will work with you to customize the perfect menu for your event.  Please contact us for a full menu sent by email, fax, or regular mail.

 

Sample sit-down menu

Filo Triangles filled with spinach, feta cheese, and Parmesan cheese

Hand-rolled Sushi

Spicy Crab Cakes broiled in butter and served warm

Petit Potato Onion Puffs with caramelized onions

Bruschetta con Pomodori served on toasted basil bread

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Basket of fresh bread and rolls served with fresh butter

Butter leaf lettuce with pears, gorgonzola cheese, and candied walnuts drizzled with vinaigrette

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Pasta course: Pasta filled with Feta cheese and spinach on white cream sauce and drizzled with Parmesan cheese

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Intermisso: Raspberry Sorbet

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Filet Mignon in a cognac peppercorn sauce accompanied with roasted red potatoes and asparagus tips

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Chilean Sea Bass with papaya mango salsa paired with garlic creamy mashed potatoes, baby carrots, and green bean bundles

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Petite Grilled Salmon filet offered with a watermelon ginger salsa paired with mushroom risotto and asparagus braised in shallot butter

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Chocolate covered strawberries and biscotti

 

Sample buffet menu

Peking Duck Purse with plum sauce

Portabello Mushrooms served on crostini

Mashed Potato bar served in martini glasses

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Basket of fresh bread and rolls served with fresh butter

Butter leaf lettuce with pears, gorgonzola cheese, and candied walnuts drizzled with vinaigrette

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Roast Carved Filet of Beef served with black pepper and cognac sauce

Whole Roasted Fresh Turkey with cranberry relish

Boneless chicken breast picatta style with a lemon & caper sauce

Seafood Risotto with spinach, prawns, clams, and scallops

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Driscoll Strawberries dipped in dark and white chocolate

 

Sample ethnic buffet stations menu

Thai Chicken Skewers with peanut dipping sauce

Phyllo Triangles with spinach and feta cheese

Grilled Polenta with Asiago cheese

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Caesar Salad with Crabmeat, Avocado, Parmesan Pizza Balls

Grilled Eggplant Salad with Farm Greens and Goat Cheese Crostini

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Schumann's Four Seasons Pasta with Chicken and Shrimp in Sundried Tomato Sauce

Broiled Hawaiian Swordfish with Avocado Salsa

Rack of Lamb with a Curry Sauce

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 Kona Coffee Ice Cream

Banana-Macademia Nut Bread

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Sample deluxe wedding buffet menu

Hot & Cold Appetizers during the Reception

Sesame chicken, stuffed mushrooms, bruschetta, filo triangles with spinach & feta, beef satay with peanut dipping sauce

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Assortment of Imported and Domestic Cheeses with Crackers & Rye Rounds

Fresh Grilled Vegetables with a dip of your choice

Mixed Green or Caesar Salad with Choice of Dressing

Assortment of Breads and Rolls with Butter

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Boneless Grilled Chicken Breast

Sirloin Tips with Mushrooms and Rice Pilaf

Fresh Assortment of Vegetables

Pasta of Your Choice in a Tomato, Garlic & Basil, or Pesto Sauce

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 California Fresh Fruit Display

Regular & Decaffeinated Coffee & Tea

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