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We have
the experience it takes to execute your corporate event
flawlessly. Our breadth of experience
includes holiday parties, launch parties, awards dinners,
and other special corporate events.
Each of
our corporate events is planned individually according to
your needs, budget, and the season or theme of your event. Our
chefs carefully prepare your chosen menu following the highest
standard of excellence. We offer complete menus as well as a
la carte selections of hors d'oeuvres, soups and salads, pasta,
entrees, side dishes, and desserts.
We can also provide a variety of alcoholic and
non-alcoholic beverages for your reception or banquet. Servers,
bartenders, and full bar set-ups are available. If you prefer to
provide the beverages yourself, we can supply the glasses and
ice.
Our food and service is exceptional, and we
offer you great value since the following are complimentary at Schumann's Four
Seasons:
- Silverware included at no charge
- Fine china (white or ivory) included at no
charge
- Stemware included at no charge
- No corkage fee
We happily cater any type of service
format, including sit-down, buffet, and buffet stations. Please
visit our sample menu page for a
list of popular menu items, or contact us
for a complete menu by mail or fax. Schumann's Four Seasons Caterers
will work with you to create your perfect custom corporate
menu.
Sample corporate events "stations"
menu
Passed
Hors D'Oeuvres
Bruschetta
con Pomodori
Grilled
Polenta
Spicy Crab
Cakes
Thai Chicken
Skewers
Phyllo
Trianges with Spinach & Feta
k k k
Station
I
Bibb lettuce,
poached pears, gorgonzola cheese, and caramelized pecans drizzled
with a light vinaigrette dressing
Assortment of
breads and rolls: sour dough, baguettes, breadsticks, lavosh,
ciabattah, white, wheat, walnut, and herb breas accompanied with
sweet butter
k k k
Station
II
Filet of beef,
carved with peppercorn sauce
Poached filet of
salmon with dill sauce
Red roasted
potatoes with fresh herbs
Two-color rice
with pistachios and carrots
k k k
Station
III
Grilled
vegetables: Japanese eggplant, zucchini, yellow squash, red &
green peppers, portabello mushrooms
Tortellini and
tri-color pasta with 3 sauces and parmesan cheese on the
side
k k k
Dessert
Station
Petit
fours
Mini fruit
tarts
Fresh berries
and fruit
Warm bread
budding with a vanilla sauce
Chocolate
decadence cake
k k k
Coffee
Station
Regular &
decaffenated coffee and tea
Hot
chocolate
Lemon scented
water
k k k
You can depend on Schumann's Four
Seasons Caterers for the finest quality food, service, and
equipment. We look forward to serving you soon! Please call
(650) 968-9308 for a personalized quote for your corporate
event. | 
